Summer Wedding
BUTLERED HORS D'OEUVRES
FUSION DUCK ROLLS
Sweet-n-Spicy Mustard Glaze and Sesame Seeds
MISO BLACK COD SATE
Wasabi Pea Dust and Orange Zest
PORTOBELLO MUSHROOM STEAK FRIES
Balsamic Roasted Garlic Aioli
TRUFFLED PROSCUITTO POPOVERS
Filled with Oozing Gruyere Almond Fondue
MINIATURE BLT's
Apple Smoked Bacon, Arugula and Two Tomato Sandwich
SIPS of ASIAN LOBSTER BISQUE
Served in Sake Cups, Cilantro Lime Foam
FOIE GRAS LOLLIPOPS
Port Wine Glaze, Duo of Nut Toppings and Fleur de Del
TINY CHARRED MAHI TACOS
Bursts of Cilantro, Lime, Papaya and Avocado
COCKTAIL STATION
THE MEDITERRANEAN TABLE
An Abundant Display with Flavors of Greece, Spain and Portugal
SLOW ROASTED LEG OF LAMB
Encrusted with Slivers of Roasted Garlic, Savory Herbs,
Cracked Pepper and Sea Salt
Herbed Semolina Croustades and Mint Salsa Verde
TAPAS STYLE SEAFOOD CASSOULET
Shrimp, Calamari, Mussels and Chorizo Sausage
Sauted with a Trio of Beans
Rosemary Scented Mediterranean Vegetables
GRILLED CHICKEN CORNUCOPIA
Tortilla Spiral filled with
Spiced Chicken, Manchego Cheese, Peppers and Scallions
Drizzled with Avocado Cream and Cilantro Pesto
AEGEAN PANZANELLA SALAD
Basil Pita Croutons tossed with Feta Cheese
Cucumbers, Tomatoes, Roasted Onions and Arugula
Presented in a Hollowed Sourdough Boule
CHEESE DISPLAY
Ashed Goat Cheese, Peppered Pecorino and
Gorgonzola Cheeses Presented with
Jumbo Caperberries and Paquillo Peppers
Flatbreads and Seeded Croustades
APPETIZER
TOMATOE RICOTTA FLAN
Warm Basil Cheese Custard Gratineed with Vine Tomatoes
In a Focaccia Parmesan Crumb Crust
Roasted Balsamic Vegetables Provencal and Micro Arugula
Tomato Coulis and Pesto Oil
ARUGULA SALAD
Shaved Fennel, Toasted Pinenuts and Teardrop Tomatoes
Lemon Vinaigrette and Parmegianno Reggiano
ENTREE
Guest's Choice of:
WASABI CRUSTED BEEF
Nest of Ginger Shiitake Chips and Micro Greens
Honey Soy Glaze
Asian Vegetable Succotash
- or -
SEARED RED SNAPPER
In a Lemon Herb Crust with Crispy Leeks
Lobster Reduction
Saffron Orzo Pilaf Paella Style
DESSERT
CHOCOLATE HAZELNUT DOME
Chocolate Glazed Frozen Hazelnut Semi Freddo
Brandied Macerated Berries and a Floating
Shard of Chocolate Praline Brittle Anglaise
WEDDING CAKE
Traditional Swiss Dot Design
Yellow Genoise Layers
White Chocolate Buttercream Filling
White Buttercream Icing
Coffee and Tea Service
____________________________________________________________________
|