LUNCHEON

APPETIZER

TUSCAN SALAD OF CRISP PROSCUITTO, GOAT CHEESE AND FIG
Balsamic Glazed Greens with Caramelized Beets and Shallots

ENTREE

TRUFFLED HALIBUT WITH PORCINI MUSHROOM
Truffled Micro Greens, Warm Wild Mushroom Vinaigrette
Asparagus and Red and Yellow Pepper Dice

DESSERT

DULCE DE LECHE CREME CARAMEL
Miniature Warm Butterscotch Waffles

PETIT FOURS & FRAMBOISE TRUFFLES

FRIANDISES

COFFEE

Assorted English Teas
French Roasted Decaffinated Coffee and Tea

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• Intimate Dinner
• Luncheon
• Gala Dinner
• Summer Wedding
• Hors D'Oeuvres
• Fall Menu
• Dinner by the Bite