FALL MENU

APPETIZER

SAVORY PEAR GORGONZOLA TARTE TATIN
with Caramelized Shallots, Fennel and Savory Herbs
Crispy Serrano Ham and Riesling Gastrique

Artisan Breads

ENTREE

BRAISED NEIMAN RANCH PORK SHANKS
Spiced Cider Sage Reduction on Cornbread
Sauted Leafy Greens with Pumpkin Seeds
and Candied Ginger

DESSERT

DECADENT CHOCOLATE TRIO
Chocolate Beggars Purse with Rum Caramelized Bananas
Dark Chocolate Napoleon of Raspberry Pate de Fruit
Frozen Mochachino Pyramid of Praline Anglaise

Coffee and Tea Service

After Dinner Sweets
Strawberries Brulee

As Guests Depart Individually Wrapped

HAND DIPPED LADY APPLES
Drizzled with Caramel, a Duo of Chocolate
and Colorful Toppings

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• Intimate Dinner
• Luncheon
• Gala Dinner
• Summer Wedding
• Hors D'Oeuvres
• Fall Menu
• Dinner by the Bite