DINNER BY THE BITE

CANAL STREET CHINATOWN STATION

MISO GLAZED TUNA SATE
AND
PONZU GLAZED MAHI MAHI

SZECHUAN NOODLE SALAD WITH CANDIED PEANUTS
Mandarin Oranges, Cucumbers, with Mint Coconut Dressing

Plantain Chips, Fortune Cookies and Colorful Crisp Prawn Chips

A TRIO of SOUP SIPPERS
Harvest Squash Bisque
Curried Corn and Blue Crab
Smoked Tomato Mediterranean Vegetable

Garnishes

Frizzled Blue and Gold Tortilla Strips, Chipotle Aioli
and Cilantro Pesto

A TASTE OF HARLEM STATION

SEAFOOD PASTA SALAD FRA DIAVLO
Sauted Fruit de Mare in Lemon Basil Infused Oil

ANTIPASTA
Charcuterie Meats and Cheeses and Roasted Vegetable Ratatouille
Lemon Scented Baby Artichokes and White Bean Salad
Assorted Grissini Breadsticks

NEW YORK STEAKHOUSE STATION

CHARRED AGED SIRLOIN of BEEF
Mustard Horseradish Sauce and Peter Luger's Steaksauce

CRISPY THICK SLICED VIDALIA ONION RINGS

STEAKHOUSE RELISH TRAYS
Spiced Apples, Pepperoncini, Jumbo Vermouth Caperberries

JAPANESE SUSHI STATION

CALIFORNIA ROLLS, SPICY TUNA ROLLS, SMOKED EEL ROLLS
MIRIN VEGETABLE ROLLS, CRISP SEARED NORI TUNA
Pickled Ginger, Soy Sauce and Wasabi

Asian Spiced Edamame

A TASTE OF NEW YORK MINIATURE SWEETS

FLUFFY COCONUT MACAROONS

WARM CRISPY BANANA WONTONS

DELI STYLE CHOCOLATE DIPPED PRETZEL RODS

LITTLE ITALY CREAM PUFFS WITH AMARETTI CUSTARD

BIG APPLES, TAXI CABS AND SKY SCRAPER COOKIES

NEW YORK STYLE CHEESECAKE

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• Intimate Dinner
• Luncheon
• Gala Dinner
• Summer Wedding
• Hors D'Oeuvres
• Fall Menu
• Dinner by the Bite